Cooking Steps

1. 

   Step1:1. 300g tenderloin. 2. 1 bag of tomato sauce. 3. 3 tablespoons of white vinegar. 4. Half bowl of sugar. 5. One egg. 6, Starch a little. Step. Slice the meat. Mix with egg and starch. Hang the meat paste for use. Heat the oil in the pot until it is 70-80% hot. Fry the meat until it is golden and take it out. In a new pot, put a little oil and water in two bowls and bring to a boil. Put sugar and tomato sauce and stir constantly with a spoon. Put vinegar. Stir until the soup is thick and pour into the fried meat. Stir wel