Cooking Steps

1. 

   Step1:Main ingredient - pork tenderloin 300g, carrot 50g, onion 20g, raw meal 50g, garlic 10g, coriander 50

2. 

   Step2:Remove the sinew and skin of the tenderloin and slice it. Pat the sliced meat with a knife for soft preparation. Shred the onion and carrot. Wash the cilantro and cut into sections. Cut the garlic.

3. 

   Step3:Add the patted meat into the marinade seasoning, mix well and marinate. Add the raw meal into the water to soak and precipitate. Then pour out the water and add 30g peanut oil to mix well and make the fried paste.

4. 

   Step4:Put the marinated meat into the frying paste and mix well.

5. 

   Step5:Heat up the oil in the pot, then fry the meat slices until it is set and then remove them. Heat up the oil, and then fry again in the oil pot until it is golden and then remove them for later use.

6. 

   Step6:Mix 60 grams of white vinegar, 45 grams of sugar, 3 grams of old soy sauce, 1 gram of salt, 5 grams of concentrated orange juice, 5 grams of concentrated lemon juice, 5 grams of water starch, and 5 grams of garlic powder into a bowl and stir well to make the sauce.

7. 

   Step7:Heat the oil in the pot, then put the fried meat in. Stir fry and pour in the sauce. Stir evenly, then add the shredded onion, shredded carrot and coriander, stir fry in a big fire to make the pot fragrant.

8. 

   Step8:Out of po

9. 

   Step9:Finished produc