Chinese Food

Cooking Steps

1. 

   Step1:Spare meat slices, carrot slices, ginger slices and onion slice

2. 

   Step2:Mix flour and starch and add a drop of oi

3. 

   Step3:The consistency after adjustment is as shown in the figur

4. 

   Step4:Meat with past

5. 

   Step5:Heat the oil to 5% and fry for the first time. Fry it to a light yellow color and remove it

6. 

   Step6:After that, when the oil temperature is 80% hot, fry it for the second time. When it's golden, fry it out

7. 

   Step7:Keep the oil at the bottom of the pot. Add the sugar (PS - my icing sugar

8. 

   Step8:Add some hot water after frying. Then add salt and water starc

9. 

   Step9:Stir fry carrot, onion, ginger and meat slices in sauc

10. 

    Step10:Finally, pour down the white vinegar from the edge of the pot. Stir evenly, and then start the pot

11. 

    Step11:Collect the juice. Start the pot. Fill the plat