Pork in pot

pork:moderate amount shredded carrot:moderate amount scallion:moderate amount ginger:moderate amount sugar:6 scoops salt:half spoon starch and flour:1-1 water lake powder:moderate amount white vinegar:moderate amount https://cp1.douguo.com/upload/caiku/f/8/c/yuan_f85e1c6b171b4149e2dd4d052f5a594c.jpg

Pork in pot

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Pork in pot

The favorite dish of the whole family. I used to eat it in the restaurant. Later I found that it was very easy to make it myself.

Cooking Steps

  1. Step1:Spare meat slices, carrot slices, ginger slices and onion slice

  2. Step2:Mix flour and starch and add a drop of oi

  3. Step3:The consistency after adjustment is as shown in the figur

  4. Step4:Meat with past

  5. Step5:Heat the oil to 5% and fry for the first time. Fry it to a light yellow color and remove it

  6. Step6:After that, when the oil temperature is 80% hot, fry it for the second time. When it's golden, fry it out

  7. Step7:Keep the oil at the bottom of the pot. Add the sugar (PS - my icing sugar

  8. Step8:Add some hot water after frying. Then add salt and water starc

  9. Step9:Stir fry carrot, onion, ginger and meat slices in sauc

  10. Step10:Finally, pour down the white vinegar from the edge of the pot. Stir evenly, and then start the pot

  11. Step11:Collect the juice. Start the pot. Fill the plat

Cooking tips:There are skills in making delicious dishes.

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How to cook Pork in pot

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