Chinese Food
Once you eat, you'll fall in love with peach flavored pot and baorou
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Guobaorou is a super hard dish that almost everyone loves. This dish is an innovative version based on the classic one. It tastes sweet and sour, golden crispy, soft and glutinous. It's also very simple to make. You can use this dish as the main hard dish of the festival feast~
Cooking ingredients
Cooking Steps
Step1:Dice the Yellow Peach (fresh or canned
Step2:Wash and slice the pork tenderloin. Try to keep it about 5mm. Don't be too thin or too thick. Avoid affecting the taste. Beat the meat slices evenly with the back of the knife. Relax. The meat will be softer and taste bette
Step3:Shred onion, carrot and ginger. Slice garlic for later use
Step4:Put some ginger shreds into meat slices. Add cooking wine. Mix well and marinate for 10 minutes
Step5:Mix the starch with a proper amount of water. Make starch paste. Put in the marinated meat slices. Evenly wrap each piece of meat with starch paste
Step6:Burn the oil in the pot until there are small bubbles around the chopsticks. Fry the meat for the first time. When the surface of the meat turns golden, drain the oil. Heat the oil in the pot again until the chopsticks are put in the oil and there are dense big bubbles around them. Put the fried meat pieces into the pot for re frying. When the meat pieces become crispy on the surface, remove them for standb
Step7:Add a little new oil into the pot. Add onion, carrot, ginger and garlic slices. Stir quickly for 10 seconds
Step8:Add the prepared white vinegar, sugar, tomato sauce and salt in turn. Stir fry the sauce quickly
Step9:Add the fried meat slices and stir quickly. Make sure that the meat slices are evenly covered with sauce
Step10:Stir fry well, then add the diced yellow peach and stir fry for 10 seconds. Then you can get out of the pot. Set the plat
Step11:It's a delicious and sour dish. It's a super appetizer and delicious pot meat with peach flavor.
Cooking tips:1. The canned yellow peach is pickled with sugar and water, so when cooking this dish, it will integrate the acidity of the juice and make the overall taste better. If it is fresh yellow peach, it needs to fry for a few seconds more to release the aroma of yellow peach. 2. It is very important to control the oil temperature for the process of fried meat slices. If the oil temperature is too high, the meat slices are easy to fry too hard and dry; if the oil temperature is too low, the meat slices are not easy to fry. You can use the above chopsticks Measure the oil temperature to estimate the oil temperature. 3. Friends who like other fruits can also try to cook this dish with other fruits. There may be different fruit flavors. 4. In order to make the dish beautiful, you can also consider adding a little coriander in the ingredients. The visual effect will be better and the cooking will be delicious.
