Chinese Food
Crispy, crispy and fragrant. - that's the pot of pork
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From snacks to big pot meat, it's salty, crispy and fragrant. Until one day, it turns into sour and sweet pot meat. In order to satisfy the appetite of the stomach, we can only do our own to enrich ourselves
Cooking ingredients
Cooking Steps
Step1:Slice pork fillet 5mm thick. Wash and set asid
Step2:Potato starch and egg. Peanut oil is stirred evenly. The effect is as shown in the pictur
Step3:After the oil is hot, put it into the pot. After the surface is shelled, remove it
Step4:Mix the sauce at this tim
Step5:Put the meat slices just out of the pot into the pot again. Fry until the meat slices are dry. There is no excess water. Touch the meat slices with chopsticks to have the feeling of bumping. You can get out of the pot
Step6:After pouring out the oil, leave the remaining oil. After heating, pour in the seasoning juice. When fragrant, pour in the fried meat slices. Make sure that each piece of meat is stained with the seasoning juice before leaving the pot
Step7:Sprinkle coriander is the authentic way to eat. But some people in the family don't eat coriander. Put the shallot, the crispy and fragrant pot meat, and you will get out of the pot. The saliva will flow for 3000 feet
Cooking tips:There are skills in making delicious dishes.
