Cooking Steps

1. 

   Step1:Slice the large fillet meat. Sprinkle a little salt to taste. Don't cut the meat too thin. 23mm or so. In a normal restaurant, there are 26 pieces of pan fried pork. For three people, I cut 20 pieces to ea

2. 

   Step2:Add water to starch. Not too much water. Make it into a paste that chopsticks can pick up

3. 

   Step3:Hot oil from the pot. The oil for frying must not be too little. It's not easy to stick to the pot. The soybean oil I use. The color is good

4. 

   Step4:Put the meat slices into the starch paste and mix well. Make sure that all the meat slices are pasted with starch

5. 

   Step5:Blow it up. Try not to roll the meat slices when they are in the pot. Try to wrap more starch paste on the meat slices so that they can be fried evenl

6. 

   Step6:I like the sound of frying things in oil pan. I can't wait. Ha h

7. 

   Step7:The big, fragrant slices of meat are fried

8. 

   Step8:Prepare ketchup or tomato sauce. White vinegar, salt, sugar, etc. in a bowl. Mix the juice according to your taste. Shred the onion, ginger, carrot, slice the garlic, slice the coriander. It's better to use the onion

9. 

   Step9:Add a little oil to the pot. Stir fry the onion, ginger, garlic and carrot. Add tomato sauce and the prepared juice

10. 

    Step10:Add the fried meat slices and stir fry them quickly. Turn off the heat and add the coriander. Put them out of the pot and put them on the plate

11. 

    Step11:A pot full of color, fragrance and meat is ready...