Chinese Food
Easy to make pot meat
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Guobaorou is a northeast flavor dish. I.e. marinate pork loin slices to taste. Wrap in the frying paste and fry until golden. Then stir fry and thicken. The color of the dish is golden. The taste is sour and sweet.
Cooking ingredients
Cooking Steps
Step1:Slice the meat. Put some salt in. Marinate for 10 minutes. I'm rather clumsy. The slice is not cut well.
Step2:Paste the meat slices. Mix with starch and a little salad oil. Use vinegar and sugar. Shuidian powder. Mixed juic
Step3:Heat the pot. Drain the oil. It's 80% hot. Fry the slices of meat into golden color. After frying, heat the oil pan. . second blast.
Step4:Brush the pot clean. Add sugar and vinegar to make a thick sauce. Put the meat in the pot. Stir well and then start to pa
Cooking tips:There are skills in making delicious dishes.
