Cooking Steps

1. 

   Step1:1 slice pork tenderloin and put a little salt in it. Add 2 starch and water to the bowl. After 10 minutes, pour out the top layer of water. Put in a egg white. Put a small pinch of baking soda. Stir 3 oils and 1.5 Jin of pan. Heat to 80 degrees. Do not try it by hand. Put the meat into the starch and mix it with your hands. The oil temperature should not be too high. Fry it out of the pot. The oil should not be too hot to boil. Return to the pot and fry it for no more than 2 minutes. 4-1 / 2 bowl of white sugar. 9-degree rice vinegar. Stir a small amount of starch. You can try it. Put a little bit of onion, ginger, garlic and carrot in the bottom of the pot. Stir fry them in the pot. Bring in the fried meat. Bring in the sugar and vinegar when the temperature is up. Stir them quickly and evenly Po