Cooking Steps

1. 

   Step1:1. Cut the lean meat into pieces of the same size. The thickness is the thickness of Z coins. Put the meat into a bowl. Add salt, salt, sprinkle, skin and white pepper, and then mix well. 2. Ingredients: cut the red pepper, ginger, onion, garlic and coriander into slices, and then use them as standby. 3. Paste - put cornstarch (cornstarch) in the bowl. Add some water. Mix well by hand. Reach a kind of feeling that can catch (can see the bottom of the bowl). Flow down. Finally put in the crude oil. Mix well. Ferment for 2 minutes. 4. How to mix the juice? Put salt, sugar, vinegar, honey in the bowl and mix well. 5. When the oil is heated to 60%, put the meat slices wrapped in the paste one by one. When the oil temperature rises to 70% of the heat, fry the meat slices again. Put the meat slices into the leaky spoon. Shake up and down. The sound is clear and empty. 6. In a clean pot, heat up and put in the juice. When it's sticky, put in the fried meat slices. Put in the ingredients. Stir evenly and then out of the pot. Don't let it cool.