Chinese Food
Three steps to learn how to make pot meat
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Three simple steps to learn how to make a pot full of meat. Step one: deep fried pork tenderloin. Step 2. Stir fry vegetables. The third step is to mix the seasoning.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Slice pork tenderloin. Slice carrot and green pepper.
Step2:Step 1. Marinate the loin with a little salt and cooking wine for a while. Add dry starch and grasp well.
Step3:Mix starch and water 2-1. Add a few drops of olive oil and mix well.
Step4:Heat 60% of the oil in the oil pan and put it into the meat slices. Fry until it's ripe.
Step5:Take it out. Turn it to medium fire and fry it again. Deep fry until golden crisp.
Step6:Step 2. Leave a small amount of oil in the pot and stir fry the vegetables evenly.
Step7:Step three: prepare the sauce in advance (cooking wine, salt, seafood sauce a little, vinegar, sugar, tomato sauce or chutney) and make it according to your taste. And a small amount of water starch.
Step8:Add the sauce and the fried meat and stir fry it. The meat will not be crispy after a long time.
Step9:Get out of the pot. Take photos. Poison late at night. Pull hatred. All kinds of deshe.
Cooking tips:Stick some dry powder on the ridge. It won't foam. Add a few drops of olive oil to the water starch. Do not stick to the pot. There are skills in making delicious dishes.
