Chinese Food
New style pot meat
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The love for pot meat comes from the taste of charred meat. There is a chew head. The more you chew, the more fragrant it will be. Many people think it's inconvenient to operate lampblack when frying meat. This time, we used the pure canola oil of golden dragon fish nutrient fortified vitamin A. It is different from the traditional soil pressed canola oil in terms of its thick black, large oil smoke and heavy flavor. Golden dragon fish nutrient fortified vitamin a pure canola oil has less oil smoke, light and healthy. It's very suitable for frying. It's also rich in vitamin E. have fun friends try it. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - goldfish nutrition fortified vitamin a pure canola oil, tenderloin, corn starc
Step2:Put the sliced fillet into the plate. Add 1 spoon of cooking wine, ginger slices and 5 grams of salt to marinate for a while.
Step3:Take another small bowl. Mix 40g starch and 45g clear water into batter.
Step4:Mix 20 grams of sugar and 10 grams of white vinegar. Add 5 grams of delicious, 2 grams of salt and 5 grams of honey. Mix a spoon of water (when mixing is finished, you can taste it yourself. Is it the sweet and sour taste you want? If not, you can add sugar or vinegar appropriately
Step5:Pour the tenderloin into the batter. Grasp with your hands until all the meat is covered with starch
Step6:Put 180ml of pure canola oil of golden dragon fish nutrition fortified vitamin A into the pot. This oil area is different from the thick black, big smoke and heavy flavor of traditional soil pressed canola oil; there is less smoke, light and healthy, which is very suitable for frying
Step7:When it's 70% hot, put the pasted meat pieces in one by one. Fry until it's set, then take out the oil control and reserve
Step8:Fry it again. If you like it, you can fry it more. I like it dried. It's crunchy
Step9:Put the mixed sweet and sour juice into the pot and simmer until it is thic
Step10:Then put in the fried meat slices. Stir well. Turn off the heat, and then the pan will be filled
Step11:The whole dish is golden in color, sour and sweet in tast
Step12:Crispy outside, sour and sweet. Tender insid
Step13:Pork provides human with high quality protein and essential fatty acid
Step14:In general, dishes pay attention to color, fragrance, taste and style. But this dish also needs to add a sound , that is, when chewing, it should make a sound similar to that when eating popcorn. This is the sign of crispness
Step15:It's sweet and sour. It's appetizing. It's good for the old and the young
Step16:I especially like the rich sauce. It's soaked in rice. I feel like I can eat ten bowls of rice
Step17:Delicious pot and baorou. You can make it yourself. You don't have to wait in line. The ingredients are less than ten yuan. You can enjoy the pot and baorou at home without losing the taste to the restaurant.
Step18:Let's tr
Cooking tips:1. It is recommended to mix the juice in the bowl in advance. In this way, pour all the juice directly into the bowl. It is time-saving and labor-saving. 2. It is recommended to eat the pot wrapped meat as soon as possible after leaving the pot. In this way, you can eat the crispy taste. 3. Re fry once. It's the most important step to make the meat crispy. Why the fried food in the restaurant is so crispy? It's mostly the result of re fry once; 4. Put more vinegar in the sauce like sour mouth, and put more sugar in the sweet mouth like seasoning juice like sweet mouth. Master the taste by yourself 5. Purchase link of golden dragon fish nutrition and vitamin a pure fragrant rapeseed oil - http-// m.douguo.com/jump/100/2522?open=0 There are skills in making delicious dishes.
