Cooking Steps

1. 

   Step1:Slice the back leg meat (lean meat). It doesn't need to be too thin. About 2-3 mm. Family life does not pursue perfection. Add salt, monosodium glutamate, ginger and a small amount of white wine (about a spoon) to remove the smell. Marinate for more than 1 hour.

2. 

   Step2:Add water to the starch and stir until the yoghurt is thick.

3. 

   Step3:Meat slices dipped in starch wate

4. 

   Step4:Warm oil, slow fried, cooked and fished ou

5. 

   Step5:Heat the oil. Fry again until golden. Take out oil contro

6. 

   Step6:Shredded scallion and carro

7. 

   Step7:The pot is hot. Sugar 4 spoons. White vinegar 4 spoons. (1-1) add half a bowl of water and cook until sugar melt

8. 

   Step8:Shredded scallion and carrot. Cook until the soup is a little thic

9. 

   Step9:Put the meat in the pot.

10. 

    Step10:Stir well. Can be out of the pot.

11. 

    Step11:The delicious pot and baorou are ready with rice and coke