Chinese Food

Cooking Steps

1. 

   Step1:Pork tenderloin. Cut into 3 mm thick slices.

2. 

   Step2:Add some starch salt, vegetable oil, water and even.

3. 

   Step3:The degree of adding water is. Just grab the starch and let it flow naturally. Don't add more water.

4. 

   Step4:Add the sliced meat. Stir it up and down slowly.

5. 

   Step5:Add vegetable oil into the pot. Heat it up. (put your hands on the pot and feel it baked

6. 

   Step6:Put in the sliced meat dipped with starch. Fry until it is a little hard outside and remove.

7. 

   Step7:The oil is 80% hot again. Deep fry the meat until tender.

8. 

   Step8:Put a little oil in the pot. Stir in tomato sauce, vinegar, sugar and salt clockwise with a spoon until it is thick and bright red. Put in the fried meat slices. Add the shredded onion and coriander.

9. 

   Step9:Turn the spoon out of the pot. Make it.