Cooking Steps

1. 

   Step1:Cut the meat into 0.2cm thick slices. Don't cut the meat thick. Otherwise, there is no crispy taste. The size of the slices depends on your preference. It's suggested not to be too small. Otherwise, the fried meat will be gone. Add a little water to corn starch, mix it into starch thick pulp, add meat slices and a little oil, and mix well. In the pot, loosen the oil. Heat to 60%. Add the meat slices. Fry in low hea

2. 

   Step2:Fry until the meat is slightly discolored. Scoop out with a leaky spoon. Drain the oil. Cool down

3. 

   Step3:Leave the oil in the pan and continue to cook. When the oil is 70% or 80% hot, pour in the cooled meat slices again. Deep fry for the second time

4. 

   Step4:Fry the meat quickly until it is yellowish. Remove it again with a leaky spoon. Drain the oil. Cool it

5. 

   Step5:Take advantage of this waiting time. Mix sugar, salt and rice vinegar together and mix them into sweet and vinegar juice for later use

6. 

   Step6:Heat the oil in the pan to 90% again. Fry the meat slices in high heat for the third time. Wait for the meat slices to turn into golden yellow. Remove and cool

7. 

   Step7:Slice garlic and ginger into short shred

8. 

   Step8:Leave a little oil in the pan. Add garlic slices and ginger slices and saute until fragrant

9. 

   Step9:Put in the fried meat slices and cilantro. Stir fry for a while. Quickly pour in the sweet and sour juice. Stir until the meat slices are evenly wrapped with the sauce. Then you can leave the pot.