Cooking Steps

1. 

   Step1:Peel carrots and cut them into slices, coriander and shallo

2. 

   Step2:Cut the plum meat into 23mm pieces (not too thin. The taste will be dry

3. 

   Step3:Starch (sweet potato powder) into an egg, and then add some water. Mix into a paste with appropriate consistenc

4. 

   Step4:Heat the oil in the pot. Hang the meat piece by piece and paste it. Fry until golden brown

5. 

   Step5:Put the bottom oil in the wok. Stir fry the shredded carrot, coriander, shallot and ginger

6. 

   Step6:Stir fry the shredded carrots. Pour in the fried meat

7. 

   Step7:Finally, add the right seasoning. Stir fry evenly.