Cooking Steps

1. 

   Step1:Slice the tenderloin. Don't be too thin. Otherwise, it will break easily when hanging. Salt the meat. A little raw. Marinate for three minutes.

2. 

   Step2:Shred the onion and ginger. It's better to use the onion.

3. 

   Step3:The starch paste is adjusted to be filiform, i.e. non Newtonian fluid.

4. 

   Step4:The meat slices are pasted. Stir slowly.

5. 

   Step5:Fry the meat until it's set at 60% oil temperature. Fry for one and a half minutes and remove. Heat 70% oil and fry the meat until golden brown. Fry for half a minute.

6. 

   Step6:Just fry the meat like this.

7. 

   Step7:Sweet and sour sauce. 4 teaspoons sugar, 4 teaspoons vinegar, 2 teaspoons ketchup. A little water and salt. Halve evenly.

8. 

   Step8:Light the fire. Add oil. Add sugar and vinegar juice. Cook until the sugar is melted. At this time, you can taste the sweet and sour juice. If it's too sweet, add some vinegar. Add water starch to make the soup thick.

9. 

   Step9:Put in shredded pork with ginger and scallion. Stir fry for 20 seconds. Out of the pot.

10. 

    Step10:It's so simple. It's done.