Chinese Food
Fried pork in pot
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Cooking ingredients
Cooking Steps
Step1:[Dongbei baorou] materials - meat, vinegar, sugar, salt, garlic powder, monosodium glutamate, coriander. Method-1. Cut the meat slices and apply starch evenly on the meat slices. 2. Half a kilo of meat needs small ingredients - half a bowl of vinegar, two spoons of sugar, two spoons of salt, garlic powder, MSG, coriander. 3. Deep fry the meat twice with high oil temperature. 4. Add onion, ginger and coriander. Stir fry the pot together. Pour the jumped juice on the meat slices. Leave the po
Cooking tips:There are skills in making delicious dishes.
