Cooking Steps

1. 

   Step1:Slice pork tenderloin and marinate with chicken powder, salt, pepper and cooking wine.

2. 

   Step2:Starch is added with little water to make a thick paste.

3. 

   Step3:Put the meat slices into the mixed paste and hang the paste.

4. 

   Step4:Put the oil in the pot. When the oil temperature rises, put the meat slices into the pot. Fry until golden brown and take out for standby.

5. 

   Step5:Second bombing.

6. 

   Step6:Put a little oil in the spoon. Put in the sliced onion, ginger and carrot.

7. 

   Step7:Pour the fried tenderloin into the pot. Stir quickly with the juice mixed with sugar and vinegar.

8. 

   Step8:Finished drawings.

9. 

   Step9:Finished drawings.