Cooking Steps

1. 

   Step1:Freeze the pork tenderloin for a while so that it can be cut easil

2. 

   Step2:Put some salt and cooking wine on the cut meat for 10 minute

3. 

   Step3:Soak the marinated meat with starch and mix well

4. 

   Step4:After grasping, fry the meat piece by piece in a hot oil pa

5. 

   Step5:Until the fried oil turns golden, take out oil contro

6. 

   Step6:Leave a small amount of oil in the pan. Stir fry ginger and scallion. Vinegar sugar = 1-3. Put in the sugar and vinegar and fry the fried mea