Cooking Steps

1. 

   Step1:1. Cut the meat into large pieces. A little thicker. 2. Put the meat into the bowl, add the flour, water and paste. Take the meat and drop it. Put sugar, white vinegar, vinegar essence and soy sauce into a bowl and mix them into a bowl of juice. 3. When the oil is poured into the pot and it is 60-70% hot, put the slices of meat into the oil and fry them. When the oil temperature is a little bit hard, remove them. When the oil temperature is 80% hot, add the slices of meat and fry them until they are golden and remove them. 4. Leave a little oil in the pot. Pour in the bowl of juice. After saccharification, pour in the fried slices of meat and shredded onion, shredded ginger and coriander. Mix them well, and wrap the juice on each piece of meat to cause disaster. I ate at the table