Chinese Food

Cooking Steps

1. 

   Step1:Slice the streaky pork. Mix the starch, cooking wine, salt, egg liquid and water into a paste. Pour in the sliced pork and wrap it evenly. Peel the tomato and cut it into pieces. Mix the vinegar, brown sugar and salt into the sauc

2. 

   Step2:Put oil in the pot and heat it to 80% heat, then fry the meat until it turns yellow. Remove the oil. Heat the oil again and fry until it's crispy and drain the oil. Leave some oil in the pot and saute the ginger and garlic. Turn to medium heat, pour in the tomato and stir fry for half a minute, then pour in the sauce and stir fry for half a minute. Then put the meat into the meat until it's all wrapped in the juice. Then put out the pot and sprinkle the cilantro on it

3. 

   Step3:With rice. Full of positive energ