Cooking Steps

1. 

   Step1:Cut pork fillet into 0.2cm thick slices. Pat the slices with the back of the knif

2. 

   Step2:Marinate the meat slices with a little salt and cooking wine.

3. 

   Step3:Use potato starch to make a thick starch paste. Wrap the meat slices in the starch paste

4. 

   Step4:Medium heat fry the meat slices. When they are done, take them out.

5. 

   Step5:The second time, just fry the meat slices. The time can't be too long.

6. 

   Step6:Shred the onion, ginger and carrot. Foam the garlic and coriander. Mix in the vinegar, sugar, soy sauce, salt and cooking wine to make the juice

7. 

   Step7:Leave the bottom oil in the pot. Put in the meat slices that are fried twice. Stir fry them. Pour in the prepared soup. Stir them quickly to get out of the pot.