Cooking Steps

1. 

   Step1:Prepare a piece of tenderloin, slice the meat about 1 cm, then add a little salt and cooking wine to marinate i

2. 

   Step2:Then heat the pot, pour in the oil, wrap the marinated tenderloin with the paste made of the starch soaked in water in advance, and fry it in the pot for two times. The first time is to shape it, and the second time is to make it tender inside and outside

3. 

   Step3:Pour a little oil into the pot, stir fry the onion and ginger, put the shredded carrot and chili into the pot, and stir fr

4. 

   Step4:The last and most important step is to add the orange juice mixed with water into the pot, not too much water, and then add more salt sugar and vinegar sugar. One is to highlight its sweet and sour taste, and the other is that after the sugar is boiled, it will be sticky, so you don't need to add water starch

5. 

   Step5:Pour the mixed juice on the fried tenderloin, put the sliced garlic and onion slices on it, and put the coriander on it, and it's done