Chinese Food
Pork in pot
(72770 views)
I'm from the north. I like pot and baorou very much when I'm at home. It's a must to go to the hotel. But when I come to the south, the restaurant doesn't have this dish. I go to the Northeast Hotel. It's not tomato flavor. Anyway, it's not authentic. So I have to learn it by myself. I've done it many times before I succeed. Although it's simpler. But the temperature is very important. It's not big. It's not small. I have to be sure about it. But as long as I like it Enjoy the sweet food. This dish is absolutely OK.
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloi
Step2:Oil burnin
Step3:Sweet potato flour and heat the oil pan. It's a little yellow. Take it out.
Step4:Standby after oil passin
Step5:Tomato sauce, sugar, rice vinega
Step6:Put some oil in the pot. Stir fry the meat with tomato sauce for 2 minutes after heating. It's OK
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
