Pork in pot

pork tenderloin:200G sweet and sour juice -:8 raw:2 tbsp sugar:2 tbsp rose vinegar:2 tbsp ketchup:1 tbsp meal:1 tbsp clear water:8 tbsp fried pulp -:8 flour:5 tbsp egg:1 clear water:half bowl other -:8 salt:moderate amount cooking wine:moderate amount meal:1 tbsp ginger:moderate amount vegetable oil:moderate amount pepper:moderate amount egg white:1 https://cp1.douguo.com/upload/caiku/8/8/3/yuan_883c4d87de4902c62f793a44a0c430f3.jpg

Pork in pot

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Pork in pot

Guobaorou is a famous dish in Northeast China. It tastes sour, sweet and appetizing. It's golden in color. It's coveted just by sight. -

Cooking Steps

  1. Step1:Wash tenderloin. Slic

  2. Step2:Add some salt, cooking wine, pepper, cornflour, an egg white, mix well and marinate for half an hour

  3. Step3:Mix all the ingredients of the sweet and sour juice evenly for use

  4. Step4:Mix the frying materials evenly. Break up the eggs first. Then add water. Mix well. Then add flour. Mix well

  5. Step5:Put some vegetable oil in the pot. It's fried, so put more oil in it

  6. Step6:Put the marinated tenderloin in the flour first

  7. Step7:Put it in the frying pulp and hang it

  8. Step8:Heat 70% of the oil in the oil pan. Fry the meat slices in the oil pan

  9. Step9:Let's fry it slowly until it's golden

  10. Step10:It's all fried. Take it out for later use

  11. Step11:Add a little more oil to the pot. Add the shredded ginger. Stir fry to taste

  12. Step12:Put the sweet and sour juice in the po

  13. Step13:Then. Put the fried tenderloin in the pot

  14. Step14:Stir fry until the sweet and sour juice is collected, and the pot will be ready.

  15. Step15:Finished drawings.

  16. Step16:Finished drawings.

Cooking tips:If there is no rose vinegar, put rice vinegar and vinegar, you can also cook delicious dishes with skills.

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