Chinese Food

Cooking Steps

1. 

   Step1:Wash tenderloin. Slic

2. 

   Step2:Add some salt, cooking wine, pepper, cornflour, an egg white, mix well and marinate for half an hour

3. 

   Step3:Mix all the ingredients of the sweet and sour juice evenly for use

4. 

   Step4:Mix the frying materials evenly. Break up the eggs first. Then add water. Mix well. Then add flour. Mix well

5. 

   Step5:Put some vegetable oil in the pot. It's fried, so put more oil in it

6. 

   Step6:Put the marinated tenderloin in the flour first

7. 

   Step7:Put it in the frying pulp and hang it

8. 

   Step8:Heat 70% of the oil in the oil pan. Fry the meat slices in the oil pan

9. 

   Step9:Let's fry it slowly until it's golden

10. 

    Step10:It's all fried. Take it out for later use

11. 

    Step11:Add a little more oil to the pot. Add the shredded ginger. Stir fry to taste

12. 

    Step12:Put the sweet and sour juice in the po

13. 

    Step13:Then. Put the fried tenderloin in the pot

14. 

    Step14:Stir fry until the sweet and sour juice is collected, and the pot will be ready.

15. 

    Step15:Finished drawings.

16. 

    Step16:Finished drawings.