Cooking Steps

1. 

   Step1:5 mm thick slice of external ridg

2. 

   Step2:Add water and a little oil to starch and make paste. Put in meat slices and mix wel

3. 

   Step3:Hang the meat evenly, paste it one by one, and put it into 60% oil until it is mixed

4. 

   Step4:Deep fried, hard fished ou

5. 

   Step5:Add two spoonfuls of water, sugar, vinegar, salt and soy sauce into the pot to boil the juice. Thicken the sauce with starch

6. 

   Step6:Put in the fried meat and mix wel

7. 

   Step7:Loadin

8. 

   Step8:Finished produc