Cooking Steps

1. 

   Step1:Slice the pork loin. Beat the sliced loin with the back of the knif

2. 

   Step2:Add water to potato starch, egg, mix into paste, wash and shred carrot, onion, ginger and coriande

3. 

   Step3:Heat the oil in the pan until it is 60% hot. Dip the front and back sides of the tenderloin in the raised paste starch and put it into the pan. Fry until it changes color and drain

4. 

   Step4:After all the tenderloin meat is done with oil, heat the oil, put the meat in the oil pan again, fry it into golden yellow and drain it for later us

5. 

   Step5:Half a bowl of vinegar. Add 3 teaspoons of sugar (can be prepared according to personal taste). 1 teaspoon of salt and chicken essence. Pour out a little oil in the oil pan. Heat it up. Pour the prepared onion, ginger, carrot shreds into the oil pan to stir fry the flavor. Then pour the tenderloin meat and the mixed juice twice into the pan. Sprinkle the cilantro shreds. Out of the pan

6. 

   Step6:It's delicious.