Chinese Food

Cooking Steps

1. 

   Step1:Prepare a fille

2. 

   Step2:Cut into about four or five millimeters of mea

3. 

   Step3:Marinate with a little salt and a little soy sauce. Marinate for more than 15 minutes.

4. 

   Step4:Cut carrot, scallion and coriander. (I forgot to take a picture of starch water. The amount of potato starch and water is 1-1 and soaked for more than half an hour. The starch will precipitate and pour out the upper layer of clear water for standby.

5. 

   Step5:Pour the soaked starch into the marinated meat slices. Put in some salad oil and mix well.

6. 

   Step6:A spoonful of salt. About 25g of sugar. 20g of vinegar. A small amount of ketchup (not allowed. I like it because I think it's redder

7. 

   Step7:Add a little water starch. Stir until sugar dissolve

8. 

   Step8:Pour in the wide oil in the pot. Heat over high heat until 50% hot. Put in the meat slices

9. 

   Step9:The next big bubble shows that the oil temperature is just good

10. 

    Step10:We're going to have a second bombing, so when we do the first one, we'll just fry it out with a little yellow

11. 

    Step11:The second time, fry again. The oil temperature should be high. Pour it all in. Take it out in about 10 seconds (not too long, or it will be too hard and too old

12. 

    Step12:It's delicious to eat directly. It's crispy

13. 

    Step13:Leave a small amount of base oil in the po

14. 

    Step14:Stir fry carrots until they are broke

15. 

    Step15:Pour in the prepared sauce and stir fry until it bubble

16. 

    Step16:Parsley with Scallion can be put in with fried meat slice

17. 

    Step17:。

18. 

    Step18:Stir well at this time and turn off the fir

19. 

    Step19:Eat it as soon as you get out of the pot. Or it's not crispy

20. 

    Step20:。

21. 

    Step21:。