Chinese Food
Stir fried pork with Rosemary
(94370 views)
Baorou is a northeast dish. It was founded in Guangxu period. In general, dishes pay attention to color, fragrance and taste. Only this dish needs to add a sound, that is, when chewing, it should make a sound similar to that when eating popcorn. This is the sign of crispness. It's called pot fried meat according to the way of dishes. It may be that foreigners have some pronunciation problems when ordering. It's called pot wrapped meat now. Pot meat has been spread for four generations and has become a part of northeast cuisine culture.
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin, onion, ginger, garlic, soy sauce, soy sauce, vinegar and other ingredient
Step2:Sliced scallion and ginger. Sliced garli
Step3:Cut the tenderloin into two parts thick, two inches long and one inch wide mea
Step4:Marinate meat with a little cooking wine, raw soy sauce, salt and sesame oil for 10 minutes to tast
Step5:Sauce mixing - stir well with soy sauce, vinegar, sugar, salt, (sugar 1 in half, vinegar 1 in half) (sweet and sour taste
Step6:Starch both sides of the mea
Step7:Heat the meat at 60% oil temperature. Fry the pieces of meat in small hea
Step8:When the meat is golden on both sides, it can be fished ou
Step9:Let it cool. Then put it in the pot and fry it again. Then take it out for standby
Step10:Add a little oil. Stir fry the onion, ginger and garlic. Add the sauce and water starch and stir evenly
Step11:Then put the pork in the pot and stir fry it. Out of the po
Step12:The appetizing pot is on the table..
Cooking tips:1. Fry the meat slices in low heat until both sides are golden. Remove and cool. Then fry again in high heat. Quickly get out of the pot. The fried meat is tender outside and tender inside. There are skills in making delicious dishes.
