Cooking Steps

1. 

   Step1:I prepared mutton le

2. 

   Step2:Cut into pieces, put into the pot in cold water. When the water is boiled, take a spoon to remove the blood foam. Take out the mutton and drain the water.

3. 

   Step3:Cut the carrot, onion, ginger and garlic. Soak the dried pepper with wate

4. 

   Step4:. take a cool bubble with dried mushroom, or the fragrance will be gone.

5. 

   Step5:Add oil, onion, ginger, garlic, pepper, a few ice sugar. Burst out the fragrance and melt the ice sugar. Put mutton and dry pepper into the pot together. Add a little cooking wine after discoloration. Stir fry the mutton to make it golden. Add cinnamon. Add ginger powder and pepper powder according to your taste. Add the mushrooms and beans. Stir fry for another minute. Add carrots.

6. 

   Step6:Add water but not carrot, boil it and simmer on a low heat. Add salt. About 20 minutes. Add green pepper and remaining onion and garlic after the meat is rotten. Stir fry with chicken essence for several times to make the pot. Pour it on the cut Nang. Make sure the soup is a little more. Nang can taste good. First time. It's delicious.