Cooking Steps

1. 

   Step1:Cut the pork into mahjong pieces. Slice the ginger. Slice the onio

2. 

   Step2:Pork with ginger and scallion. Turn off the fire and drain. Set aside.

3. 

   Step3:Put the dried meat into the frying pan. Heat. Fry until the water evaporates. Fry the meat until the surface is burnt yellow

4. 

   Step4:Pour in the soy sauce of June fresh braised in soy sauce. High heat. Stir fry and colo

5. 

   Step5:Pour in Yanghe Youqu. (more meat, less meat, more wine and more meat

6. 

   Step6:Half an hour later. Add sugar, salt and chicken powder. Stir wel

7. 

   Step7:Cover. Simmer over high heat until the soup is thick