Chinese Food
Deep fried meat sauce with meat sauce
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Meat with sauce. Anything will do.
Cooking ingredients
Cooking Steps
Step1:Dice the meat. Dice the onion, ginger and garli
Step2:Oil in the pot. Little fire is ho
Step3:Change to medium heat. Add onion, ginger, garlic and stir fr
Step4:Add diced meat. Stir fry until the surface of the meat is slightly whit
Step5:Add the remaining seasoning and wate
Step6:The water just drowns the meat. The fire is boiling. The small fire is full for five minutes
Step7:Soup is to your taste. It can be thick or thi
Cooking tips:1. Water is preferably hot water. 2. Salt must be put. Otherwise, it will be mixed with food. The taste will be very light. 3. You can add chili sauce or bean paste with more personal preference. 4. If there is a lot of meat, you can add some rice wine to remove the smell. (PS - the picture I searched on the Internet. I'll upload it again when I do it) there are skills in making delicious dishes.
