Cooking Steps

1. 

   Step1:600 grams of baking powder, 1 spoon of salt, 2 spoons of sugar, 100 grams of warm milk and 200 grams of warm water. The water temperature is about 35 degree

2. 

   Step2:Stir with chopsticks into floccule

3. 

   Step3:Knead by hand for 10 minutes to form a smooth and even dough, and then cover it with plastic wrap. Heat insulation water will wake up for 1 hour (the dough will be at least twice the size of the original one

4. 

   Step4:It's good to have a lot of beehives like this when you have facial hair. Let's exhaust for 10 minutes

5. 

   Step5:Use the space waiting for the dough to wake up to make the meat stuffing - stir the front leg meat. Stir in the mushroom diced oil pan, stir fry the flavor and put it up. Chop the leek. Prepare the carrot shreds. Add an egg into the meat stuffing and stir clockwise for 10 minutes. Then add the mushrooms, leeks and carrot shreds. Add some salt. One spoon of chicken essence, one spoon of pepper, two spoons of thirteen spices, two spoons of raw soy sauce and one spoon of oyster sauce. Pour another spoonful of hot oil and continue to sti

6. 

   Step6:So the meat filling is ready. Fragrant

7. 

   Step7:Divide the dough into small ones of the same siz

8. 

   Step8:Use a rolling pin to roll out the middle thick and two thin block

9. 

   Step9:Pack the meat. Make the pleats in tur

10. 

    Step10:Wrap it in cold water and put it in the pot. Cover it and wake up for 10 minutes. Then come back to the fire. (don't start steaming immediately, or the taste will be hard

11. 

    Step11:When you wake up, open fire, steam for 20 minutes, turn off the fire, simmer for 5 minutes, and then open the lid. In this way, the bun will not retract

12. 

    Step12:Delicious meat bu