Cooking Steps

1. 

   Step1:Soak streaky pork in cold water for 20 minutes to remove blood.

2. 

   Step2:Get all the ingredients ready.

3. 

   Step3:Dice the streaky pork. Cut it small. It's easy to taste and easy to boil.

4. 

   Step4:Heat the oil in a hot pot. Stir fry the onion over medium and low heat. Stir until it tastes soft and then serve.

5. 

   Step5:Stir fry ginger, scallion, garlic and star anise with the oil of just fried onion to give the fragrance; stir fry the diced meat to dry.

6. 

   Step6:Mix in the icing sugar and the soy sauce.

7. 

   Step7:Put the diced meat into the casserole. Add the onions, mushrooms, pepper, soy sauce, soy sauce, iced sugar and cooking wine.

8. 

   Step8:The warm water has not passed the ingredients. Boil it in a big heat and stew it in a small heat for 11.5 hours. Turn it over for a long time to avoid sticking the pot. It can also make the diced meat taste even.

9. 

   Step9:When the meat is soft enough, if there is still a lot of water, please collect the juice in a big fire.

10. 

    Step10:It's out of the pot.

11. 

    Step11:You only need to prepare boiled eggs in advance if you want to eat them. Peel them and add them to the stew in step 7.