Beef rougamo

beef:8 flour:8 cilantro:8 persimmon pepper:8 material:8 yeast:8 cinnamon:8 scallion, ginger and garlic:8 dried pepper:8 sesame:8 soy sauce:8 raw:8 veteran:8 crystal sugar:8 salt:8 https://cp1.douguo.com/upload/caiku/2/c/a/yuan_2cea0dd10c44af96d293de1cab33549a.jpeg

Beef rougamo

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Beef rougamo

Chinese food in foreign countries is not used to eating. It's better to have plenty of food and clothes by yourself.

Cooking Steps

  1. Step1:The process of stewing beef is very simple. Cut the raw beef into small pieces. Then boil it in hot water, pull it out and drizzle it. Pour oil into the hot pot, and then saute the prepared onion, ginger and garlic in the pot. Put the beef in it and stir it. Then add some sugar, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, salt, cinnamon and seasoning. Then pour it into boiling water and boil it and turn it into a small fire. The stew time is about 34 hours. During the stew, you can heat the water properly. In your mouth, you can put salt, soy sauce and other seasoning

  2. Step2:I stewed the meat and put it all night. It tastes good and tastes good

  3. Step3:Chop the stewed meat and cilantro with persimmon and pepper, as shown in the picture above, and pour the gravy on it so that it won't dry

  4. Step4:It's super simple. I think it's very complicated to share it with others before, but it's really easy to make it myself. I don't have a very precise amount. It's probably a lot of flour, then pour yeast into it and mix it up. After that, use napkin to dip water on it and cover the pot. I'll send it for an hour (if you want to send it quickly, put the utensils to hold it in a hot place)

  5. Step5:The process of making a bun is also very simple. You can marry a small piece at a time. Then roll it out as shown in the figure above. After rolling out, roll it up and down again. Press it down with your wrist

  6. Step6:It's like this after pressing. Then apply oil on one side of it and put it into a pan. I'm burning it for 3 minutes each year. When PS - turns over, I can press the film flat. This makes the bread thin

  7. Step7:You can put sesame seeds according to your preference after applying oi

  8. Step8:Ha ha. A good bun. It's a bit ugly to show off. But I don't care much about eating at hom

  9. Step9:The finished product - add the meat and cilantro with persimmon peppers in the bun - if you have rich soup, you can also pour the soup - it's delicious anyway. The male ticket and his friends give very high evaluation

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef rougamo

Chinese food recipes

Beef rougamo recipes

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