Hello, everyone. I am a meat cook. Today I introduce a Kwai Sai garlic bolt. It's really three minutes.. It's fragrant and delicious. It's easy. I hope you like it.
Step1:Ingredients display: 300g pork, 6 garlic sprouts, 5g soy sauce, 10g oil, 3 cloves garlic and 5g sugar.
Step2:Cut the garlic after washing.
Step3:Cut the garlic into pieces. Clean the pot and heat the oil. Add garlic and stir fry.
Step4:Add in the roast meat and fry the meat on both sides a little bit to get the oil (the roast meat bought is usually a whole one. Slice before frying).
Step5:Fry until both sides are a little oily. Add sugar and soy sauce. Stir evenl
Step6:Add in the garlic root and stir fry for a few times.
Step7:Add in the leaves of garlic and stir fry them to make them soft.
Step8:It's ready to cook. It's really delicious. This is for the next meal. It's really first class.. It's tasty..
Step9:Another detail. Tip - this dish must be stir fried, so it will be out of the pot soon. Add some wine to the dish at last. Let's get out of the pot right away. That would be more perfect.. Wine and meat..
Cooking tips:Be sure to stir fry quickly. You have skills in cooking.