Chinese Food
Braised meat
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Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Boil the whole streaky pork with water and cooking wine in the pot. Remove the streaky pork in half an hour. Slice the streaky pork. Change the water in the pot and boil it. Put the onion and ginger in the pot and cook the streaky pork in half an hour.
Step2:Put shredded scallion and ginger in the cooked meat slices. One spoon of old soy sauce, one spoon of raw soy sauce, one spoon of oyster sauce, one handful of ice sugar and one spoon of salt for one hour
Step3:Marinate the meat in the bowl. Pour the marinade into the bowl. Finally, put some onion and ginger (if you can't put them, I only put them) in the pot and steam for 1.5 hours
Step4:Put the steamed pork on the plate. Finish.
Cooking tips:If you like Mei Cai, you can put Mei Cai. I didn't fry the meat skin in advance. If it's not too troublesome, you can fry the meat skin and slice it. There are skills in making delicious dishes.
