Cooking Steps

1. 

   Step1:Boil the water. Put the cleaned meat in the boiling water. Put 4 tablespoons cooking wine (to remove the blood and smell

2. 

   Step2:Boiling water for about 5 minutes. Turn off the fire after boiling the dirty things.

3. 

   Step3:Wash the meat in clean water.

4. 

   Step4:It's clean. It's ready for use.

5. 

   Step5:Take the ginger out of the boiling water and wash it with clear water.

6. 

   Step6:Prepare the materials - Xiangye, Zanthoxylum, star anise and tangerine peel.

7. 

   Step7:Wash the material for use.

8. 

   Step8:Put oil in the pot. When the oil is hot, put all the materials in. Fry it over medium heat. Let the materials taste. Stir fry with a spatula for about 1 minute. Turn off the heat.

9. 

   Step9:Take the material out of the oil pan. It's ready for use.

10. 

    Step10:At this time, turn the pot on again and heat it. Moderate the heat. When the oil is a little hot, put the meat in and fry it. Until a little yellow. Both sides need to be fried.

11. 

    Step11:Fry both sides of the meat a little bit golden.

12. 

    Step12:It's about the same time. Put the ingredients in it and stir continuously.

13. 

    Step13:Then pour soy sauce into it. Stir fry.

14. 

    Step14:Put some water in it. Submerge to 2 / 3 of the meat.

15. 

    Step15:The place where we put the water. It's probably the picture.

16. 

    Step16:Put the lollipop and borneol in the pot. Turn up the fire.

17. 

    Step17:After boiling the soup in the pot, cook it over medium heat for 15 minutes. Do not stop using the spatula to stir fry. Avoid sticking the pot. After 15 minutes, turn down the heat and cook for another 20 minutes. During the cooking, do not stop using the spatula and stir fry. Make both sides of the meat easy to taste.

18. 

    Step18:After 20 minutes of low heat, the soup is thick at this time. Then turn the heat to medium heat. Open the lid and stir continuously. Prepare to collect the juice. Get ready to come out.

19. 

    Step19:It's out. Put it on the board that has been scalded with boiling water. Use the knife that has been scalded with boiling water. Carefully cut the meat. The size depends on your preference. I think it's easy to bite if you cut it small. Cut it and put it on the plate. Drizzle with gravy. Beautiful. yummy.