Cattail

back to lean:350g salt:moderate amount sesame:moderate amount sweet sauce:moderate amount pepper:moderate amount sugar:50g https://cp1.douguo.com/upload/caiku/6/2/c/yuan_62b909316d75bd748159b40ceca8ab9c.jpg

Cattail

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Cattail

Cooking Steps

  1. Step1:Chop or mince the meat. Mix the salt, soy sauce, sugar, sweet sauce and pepper. Roll the meat flat and thin between the two oiled papers.

  2. Step2:Remove the oil paper on it. Brush honey water on the surface. Sprinkle sesame seeds. 180 ° 15 minute

  3. Step3:Bake well and remove the irregular edges. Cut into strips.

Cooking tips:There are skills in making delicious dishes.

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