Cooking Steps

1. 

   Step1:1. Boil the streaky pork with clear water. Immediately cool it in cold water. 2. Set aside. 2. Fry the meat in oil pan to golden yellow. 3. Set up the oil pan. Stir fry the onion, ginger, garlic, cinnamon, anise and pepper in the pan. Then stir fry the mushrooms, shrimp, scallops and dried sea herbs together. Put them in the tile basin. Then add the lotus seeds and chestnuts. 4. Put the remaining oil pan into the sugar pan and stir fry them into sugar color. Color all the streaky pork evenly. Take the oil pan Put out the original tile pot 5. Add some water to the remaining oil pot. Boil and put salt, chicken essence and a small spoon of white wine. Mix well and pour into the tile pot 6. Arrange the ingredients, cover the film, and then cover the tile lid. Put in the pressure cooker. Steam and stew 11-30 apart from water. 7. Cut or slice the stewed meat according to personal preference. Super next meal.