Chinese Food
Boiled meat (sealed meat)
(742357 views)
I used to cook this dish when grandma was here. We all like it very much. Grandma walked away for many years in a flash and never ate it again. One day, I suddenly thought of it. I asked my mother and her neighbors. In fact, it was very simple. I tried it at home and it was successful. This dish is called boiled meat here. As the name implies, it is made by slowly boiling meat. In some places, it's called sealed meat. The only seasoning of this dish is salt. It's super simple. It's suitable for winter. It's a big pot. It's put in the fridge. When eating, dig some and heat it. It tastes salty, fragrant, soft and waxy Lips and teeth retain fragrance.
Cooking ingredients
Cooking Steps
Step1:Marinate the fresh chicken and pork with a thin layer of salt for 24 hours. Just use salt. Salt doesn't need to be fried. Just wipe it. Nothing else. This step is simple. Teng, who has meat and salt in his hand, can't take photos.
Step2:After 24 hours, rinse the meat with water several times, cut it into small pieces, put on a large pot of water, and put the washed meat in it. The water should submerge the meat and boil it with a large fire.
Step3:Boil the water slowly over medium heat. During this period, shovel off the meat in the pot so as not to stick to the pot. Beat off the froth on it.
Step4:Boil until the water is dry and the oil is out. It's good to boil the delicious meat. This pot lasted about 1 hour and 20 minutes.
Step5:Finished products. They don't look good. They taste good.
Cooking tips:Don't put too much salt on it. A thin layer will do. This dish is as good for winter as bacon sausage. These two ingredients are the most common. Of course, you can try other ingredients. But there is a principle that the ingredients should have a certain amount of oil to ensure the taste. There are skills in making delicious dishes.
