Chinese Food

Cooking Steps

1. 

   Step1:Cut the tenderloin.

2. 

   Step2:Water starch. Grab it.

3. 

   Step3:Deep fry the meat in the pot until golden. It's better to fry twice. The taste is better. I have to boast about my pot. There is no lampblack.

4. 

   Step4:Put it in the pan and fry it again when you sli

5. 

   Step5:Side dishes read

6. 

   Step6:Mix the sauce. 1-1 ratio of sugar and vinega

7. 

   Step7:Perfect.

8. 

   Step8:Countless successful pieces of mea

9. 

   Step9:Super deliciou