Meat segment

pork tenderloin:600g pepper:1 chili:1 chives:1 garlic:6 flaps soybean oil:moderate amount raw:moderate amount salt:moderate amount chicken essence:moderate amount sugar:moderate amount vinegar:moderate amount veteran:a few potato starch:moderate amount carrot:1 https://cp1.douguo.com/upload/caiku/3/b/3/yuan_3bdfabb6825aef075cff124ffcbbf0e3.jpg

Meat segment

(165019 views)
Meat segment

My husband loves to eat meat. After constant experiments, it finally came to pass.

Cooking Steps

  1. Step1:Cut the tenderloin.

  2. Step2:Water starch. Grab it.

  3. Step3:Deep fry the meat in the pot until golden. It's better to fry twice. The taste is better. I have to boast about my pot. There is no lampblack.

  4. Step4:Put it in the pan and fry it again when you sli

  5. Step5:Side dishes read

  6. Step6:Mix the sauce. 1-1 ratio of sugar and vinega

  7. Step7:Perfect.

  8. Step8:Countless successful pieces of mea

  9. Step9:Super deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat segment

Chinese food recipes

Meat segment recipes

You may also like

Reviews


Add Review