Cooking Steps

1. 

   Step1:Cut the pork into pieces. The normal way is to cut the meat into two centimeters thick and six centimeters long strips.

2. 

   Step2:Put honey and soy sauce on it. Heat up the oil in the pot. Then put the meat in a small fire and fry it until the surface is colored. Pay attention. Make sure to cover the pot properly. Otherwise, it will be easy for hot oil to fall.

3. 

   Step3:Take out the fried meat. Pour out the oil in the pot. Add water to the pot. The water should not exceed the meat. Put onion, ginger, pepper, star anise, cinnamon, meat bandit and soy sauce in the pot. Boil it over high heat and stew it over low heat.

4. 

   Step4:After half an hour, add some salt. Then continue to stew for one and a half hours.