Chicken (pork) roll

flour:500g chicken breast:300g boiled water:200g cold water:100g lettuce:two carrot:half salt:5g cooking wine:moderate amount cooked sesame:moderate amount onion:half garlic:two ketchup:two spoons ginger:pieces sweet sauce:spoon https://cp1.douguo.com/upload/caiku/0/1/0/yuan_012983d2b7666caf4db12696b8f29be0.jpg

Chicken (pork) roll

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Chicken (pork) roll

Cooking Steps

  1. Step1:Mix the salt and flour well.

  2. Step2:Hot and cold water to make dough. Wake up for 20 minutes.

  3. Step3:Put water in the pot. Add ginger and garlic cooking wine. Cooked.

  4. Step4:Put the cooked chicken breast in cold water immediately. It can effectively lock the water in the chicken.

  5. Step5:Shred along the stripe.

  6. Step6:Blanch carrots with salt.

  7. Step7:Add some dry powder to the wake-up face, and then rub it smooth. Divide it into the size you want and put a layer of oil on it. Grind it into a skin.

  8. Step8:Dry the pancakes in the po

  9. Step9:Put a small amount of oil in the pan and stir fry the onion.

  10. Step10:Add a small amount of cooking wine, ketchup and sweet sauce.

  11. Step11:Put in the shredded chicken and stir well.

  12. Step12:Add lettuce, shredded carrot, shredded chicken, and cooked sesame to a cake.

  13. Step13:Roll u

Cooking tips:The sauce in it can be changed into hot sauce. There are skills in making delicious dishes.

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How to cook Chicken (pork) roll

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Chicken (pork) roll recipes

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