Cooking Steps

1. 

   Step1:Slice the chicken breast. Tap with the back of the knife. The meat will be bigger and thinner. Marinate for more than half an hour with soy sauce, cooking wine, salt and pepper. I pickled it all afternoon. It's more deliciou

2. 

   Step2:Prepare starch, egg liquid and bread bran. In this order, dip the marinated chicken breast meat evenly at one time.

3. 

   Step3:When the oil is about 60% hot, fry it. Do not touch the chicken breast with bread bran. Otherwise, it will splash oil. Medium low heat for about one minute. Two golden sides can be filtered out of the pot.

4. 

   Step4:Be pawn. OK. It can be topped with ketchup or salt and pepper. I don't like it. It's nothing. Eat while it's hot.