Fat reducing breakfast pumpkin roasted chicken breast

pumpkin:one chicken breast:one tomato:one shrimp:two https://cp1.douguo.com/upload/caiku/0/e/8/yuan_0e3653d870b59569a2a31212ff190b38.jpeg

Fat reducing breakfast pumpkin roasted chicken breast

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Fat reducing breakfast pumpkin roasted chicken breast

Low fat healthy fast breakfast Kwai slimming essential -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:All cut into even sized square

  3. Step3:Mix well and place in baking bow

  4. Step4:Season with salt and peppe

  5. Step5:Smashed Basi

  6. Step6:Marinate a littl

  7. Step7:Preheat the oven to 180 degrees, heat up and down for about 15 minute

  8. Step8:Tomato juice in chicken breast. Fresh tast

  9. Step9:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.

Cooking tips:You can cut the ingredients the night before, seal the fresh-keeping box, refrigerators and refrigerators. In this way, you can only sprinkle the ingredients and bake them in the morning, so that you can cook delicious dishes with skills.

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How to cook Fat reducing breakfast pumpkin roasted chicken breast

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Fat reducing breakfast pumpkin roasted chicken breast recipes

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