Wood whisker meat

agaric:8 carrot:pieces egg:one pork tenderloin:8 starch:lost ginger:two or three green pepper:half winter bamboo shoots:pieces soy sauce:8 https://cp1.douguo.com/upload/caiku/8/3/b/yuan_83d6a6678fd35df493abb4dbf32e600b.jpg

Wood whisker meat

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Wood whisker meat

Cooking Steps

  1. Step1:The ingredients are ready. Not a lot of eac

  2. Step2:It'll taste better if you choose tenderloin. One throw of starch, one throw of cooking wine, one throw of soy sauce and a bath for meat. It doesn't take long. 1020 minute

  3. Step3:The black fungus is first boiled in hot water. Roll. Then make sure to drain the water. Otherwise, it will splash. The sound will be a little scar

  4. Step4:In the oil pot, stir fry the ginger and meat until the color changes, and then serve as standby

  5. Step5:Then fry the eggs. Just fry them a little. It's so tender. Let's get out of the pot for later use

  6. Step6:Put the ingredients in the oil pan in turn and stir fr

  7. Step7:Stir fry a few more times. Then put the meat. Stir fry a few times. Finally put the eggs. Then pour some soy sauce. No need to put other seasonings

  8. Step8:Out of the pot.

  9. Step9:Delicious dinner is coming out. You can try it. I ate three bowls of tofu sou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wood whisker meat

Chinese food recipes

Wood whisker meat recipes

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