Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready. Not a lot of eac

2. 

   Step2:It'll taste better if you choose tenderloin. One throw of starch, one throw of cooking wine, one throw of soy sauce and a bath for meat. It doesn't take long. 1020 minute

3. 

   Step3:The black fungus is first boiled in hot water. Roll. Then make sure to drain the water. Otherwise, it will splash. The sound will be a little scar

4. 

   Step4:In the oil pot, stir fry the ginger and meat until the color changes, and then serve as standby

5. 

   Step5:Then fry the eggs. Just fry them a little. It's so tender. Let's get out of the pot for later use

6. 

   Step6:Put the ingredients in the oil pan in turn and stir fr

7. 

   Step7:Stir fry a few more times. Then put the meat. Stir fry a few times. Finally put the eggs. Then pour some soy sauce. No need to put other seasonings

8. 

   Step8:Out of the pot.

9. 

   Step9:Delicious dinner is coming out. You can try it. I ate three bowls of tofu sou