Chinese Food
Sun meat
(64000 views)
For the first time, Hengge only took photos of the finished product. He forgot to take photos of the process. It was my work that replaced the process. 2014.07.25
Cooking ingredients
Cooking Steps
Step1:Frozen meat stuffing, 2 slices of ginger foam, mushroom foam, 1-2 eggs, 2 spoons of starch, proper amount of raw soy sauce, 2-3 drops of old soy sauce.
Step2:Add other seasonings (except egg and starch) to the thawed meat stuffing. Stir evenly (until the meat stuffing has a fixed viscosity, and the more sticky the better). Add 2 tablespoons starch and mix well.
Step3:Put the meat stuffing mixed in 2 into the plate and smooth it. Dig a hole in the middle.
Step4:Beat in the egg. The yolk just fell into the pit. Put it into the steaming drawer and then put it into the rice cooker to cook with rice. Rice and cooked meatloaf O
Cooking tips:1. When mixing meat, add 1 egg white (knock the egg into the bowl. Pour out the egg white and mix the meat filling. Make the remaining yolk and another egg into the double sun). The meat pie will be more tender and smooth. 2. Seasoning with extra soy sauce. If you are not sure, you can put a little meat stuffing in the pan and fry it. Taste it. There are skills in making delicious dishes.
