Cooking Steps

1. 

   Step1:Cut a long ba

2. 

   Step2:Marinate the noodles with soy sauce and salt for 30 minute

3. 

   Step3:Prepare the batter. Pour in the flour and beat an egg into the water. Pour in the water and stir until the batter is mixed

4. 

   Step4:Sprinkle the cured meat with dry flou

5. 

   Step5:Paste the meat with flour, put it into the batter, hang each one on the batter, and then put it into the pot to fry until golden brown

6. 

   Step6:Don