Rougamo, crispy outside and tender inside, with endless aftertaste. Take some time to make a family version of rougamo food for your family.
Step1:Soak the pork for 30 minutes in advance. Let the blood bubble ou
Step2:The above ingredients are read
Step3:Blanch pork for 5 minutes and remove i
Step4:Put pork and ingredients into an electric pressure cooker. Add salt, soy sauce and raw soy sauce. Press for 30 minutes
Step5:Flour 300g, warm water yeast 2G, and dough to wake u
Step6:A scoop of flour, a scoop of salt, a proper amount of cooking oil, and a synthetic pastr
Step7:Wake up to be a hiv
Step8:Divide into small dosage forms of uniform siz
Step9:Roll out the pancakes into oblong shape and put on the pastr
Step10:Cut into strip
Step11:Then roll u
Step12:Make a small dish and roll it into pancake
Step13:Burn pancakes into golden yellow on both side
Step14:Marinated meat and peppers choppe
Step15:The cake is read
Step16:The cake is divided into marinated meat and peppers with a knife. Put some marinated juice in it. The rougamo is ready. Bite on the cake and make it crisp and tender.
Cooking tips:There are skills in making delicious dishes.