Chinese Food

Cooking Steps

1. 

   Step1:Soak the pork for 30 minutes in advance. Let the blood bubble ou

2. 

   Step2:The above ingredients are read

3. 

   Step3:Blanch pork for 5 minutes and remove i

4. 

   Step4:Put pork and ingredients into an electric pressure cooker. Add salt, soy sauce and raw soy sauce. Press for 30 minutes

5. 

   Step5:Flour 300g, warm water yeast 2G, and dough to wake u

6. 

   Step6:A scoop of flour, a scoop of salt, a proper amount of cooking oil, and a synthetic pastr

7. 

   Step7:Wake up to be a hiv

8. 

   Step8:Divide into small dosage forms of uniform siz

9. 

   Step9:Roll out the pancakes into oblong shape and put on the pastr

10. 

    Step10:Cut into strip

11. 

    Step11:Then roll u

12. 

    Step12:Make a small dish and roll it into pancake

13. 

    Step13:Burn pancakes into golden yellow on both side

14. 

    Step14:Marinated meat and peppers choppe

15. 

    Step15:The cake is read

16. 

    Step16:The cake is divided into marinated meat and peppers with a knife. Put some marinated juice in it. The rougamo is ready. Bite on the cake and make it crisp and tender.