Rougamo

pork:400g scallion and ginger:moderate amount crystal sugar:50g flour:300g water:160g yeast powder:3G cinnamon:1 block octagon:2 clove:2 fruit:2 Angelica dahurica:1 pepper:20 fennel:20 Xiangsha:2 fragrant leaves:3 pieces cardamom:1 soup:1 bowl screams:one veteran:2 scoops raw:2 scoops https://cp1.douguo.com/upload/caiku/b/f/6/yuan_bfe89b068dac5af25fe49c038a8791f6.jpeg

Rougamo

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Rougamo

Rougamo, crispy outside and tender inside, with endless aftertaste. Take some time to make a family version of rougamo food for your family.

Cooking Steps

  1. Step1:Soak the pork for 30 minutes in advance. Let the blood bubble ou

  2. Step2:The above ingredients are read

  3. Step3:Blanch pork for 5 minutes and remove i

  4. Step4:Put pork and ingredients into an electric pressure cooker. Add salt, soy sauce and raw soy sauce. Press for 30 minutes

  5. Step5:Flour 300g, warm water yeast 2G, and dough to wake u

  6. Step6:A scoop of flour, a scoop of salt, a proper amount of cooking oil, and a synthetic pastr

  7. Step7:Wake up to be a hiv

  8. Step8:Divide into small dosage forms of uniform siz

  9. Step9:Roll out the pancakes into oblong shape and put on the pastr

  10. Step10:Cut into strip

  11. Step11:Then roll u

  12. Step12:Make a small dish and roll it into pancake

  13. Step13:Burn pancakes into golden yellow on both side

  14. Step14:Marinated meat and peppers choppe

  15. Step15:The cake is read

  16. Step16:The cake is divided into marinated meat and peppers with a knife. Put some marinated juice in it. The rougamo is ready. Bite on the cake and make it crisp and tender.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rougamo

Chinese food recipes

Rougamo recipes

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